Erratum: “New Link in the Food Chain? Marine Plastic Pollution and Seafood Safety”
نویسنده
چکیده
Investigators are researching whether consumption of plastic debris by marine organisms translates into toxic exposures for people who eat seafood.
منابع مشابه
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
Background: The survival of pathogens in biofilms poses a threat to food safety. The aim of this study was to determine prevalence, antimicrobial resistance, and molecular characterization of Escherichia coli strains. Methods: Swab samples (n=144) were collected from biofilm formed on food contact surfaces in seafood pre-processing plant in India. E. coli was isolated and identified using uid ...
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Microplastics are present throughout the marine environment and ingestion of these plastic particles (<1 mm) has been demonstrated in a laboratory setting for a wide array of marine organisms. Here, we investigate the presence of microplastics in two species of commercially grown bivalves: Mytilus edulis and Crassostrea gigas. Microplastics were recovered from the soft tissues of both species. ...
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Plastic pollution is strewn across beaches and in oceans, bays, and estuaries. Tiny particles of plastic debris (often called microplastics) are so pervasive in aquatic ecosystems that we find them in seafood (1) and table salt (2). Marine organisms ingest or are entangled by plastic, sometimes with fatal consequences. Research suggests plastic pollution may impact biodiversity, ecosystem servi...
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Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products. The stomach contents of 600 sardines were examined visually under...
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Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage. The objective of this study was to evaluate histamine concentration in freshwater and marine fish marketed in Stara Zagora region, Bulgaria. Methods: Forty fish samples were purchased from local fish farms and retail stores in Stara Zagora, Bu...
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